I collect poetry handbooks — as if by simply possessing them I could conquer my teaching anxieties. I’ll also admit that I have rarely, if ever, used the exercises and prompts in these how-to’s — neither the ones in Robin Behn and Chase Twichell’s The Practice of Poetry or in Kenneth Koch’s classic Rose, Where Did You Get That Red?, nor in any of the others. Pleasure lies in reading these books the way armchair cooks read recipes: intellectually savoring subtle combinations of flavors and forms while never tasting them in the kitchen.
I collect poetry handbooks — as if by simply possessing them I could conquer my teaching anxieties. I’ll also admit that I have rarely, if ever, used the exercises and prompts in these how-to’s — neither the ones in Robin Behn and Chase Twichell’s The Practice of Poetry or in Kenneth Koch’s classic Rose, Where Did You Get That Red?, nor in any of the others. Pleasure lies in reading these books the way armchair cooks read recipes: intellectually savoring subtle combinations of flavors and forms while never tasting them in the kitchen.
